Ingredients
16
16 servings
- •1 (10.5 ounce) can condensed tomato soup
- •1 teaspoon baking soda
- •1 cup white sugar
- •0.33333334326744 cup butter
- •1 egg
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground cloves
- •0.5 teaspoon salt
- •1.5 cups self-rising flour
- •1 cup raisins
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 10-inch square baking dish. Combine tomato soup and baking soda in a bowl; set aside.
- Beat sugar, butter, egg, cinnamon, cloves, and salt in a large bowl with an electric mixer until smooth. Mix in tomato soup and soda mixture; stir in flour and raisins. Pour cake batter into a greased baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutritional Facts
Per 16 servings
- Calories: 169
- Carbohydrate: 31g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 19g
Related Recipes
Tomato Soup Cake III
Easy Tomato Spice Cake
Green Tomato Cake
Creamy Tomato Soup
Quick and Easy Cream of Tomato Soup
Cream of Fresh Tomato Soup
Cream of Tomato Soup
Garden Tomato Soup
Spiced Tomato Soup
Red Pepper and Tomato Soup
Fresh Tomato Soup
