Ingredients
4
4 servings
- •4 porterhouse pork chops
- •12 oz bacon, chopped
- •8 oz smoked gouda cheese, grated
- •1 bunch fresh cilantro, chopped
- •1 teaspoon fresh thyme
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •1 teaspoon seasoned salt
- •1 teaspoon salt
- •1 teaspoon pepper
Instructions
- Brown bacon in a skillet. Once browned, drain and set aside.
- Combine bacon, gouda, and cilantro in a bowl and mix well. Set aside.
- Stuff pork chops with bacon, gouda, and cilantro stuffing. Season both sides with all seasonings and grill on medium heat for about 20 minutes, or until the middle measures 160°F.
- Top with any remaining stuffing mixture and allow to melt.
- Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 1014
- Carbohydrate: 3g
- Fat: 75g
- Fiber: 0g
- Protein: 77g
- Sugar: 1g
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