Ingredients
2
2 servings
- •2 ounces smoked Gouda cheese, shredded
- •4 slices bacon, cooked and crumbled
- •0.25 cup chopped fresh parsley
- •0.125 teaspoon ground black pepper
- •2 (2 1/4 inch thick) center-cut, bone-in pork chops
- •1 teaspoon olive oil
- •0.25 teaspoon salt
- •0.125 teaspoon ground black pepper
Instructions
- Preheat an outdoor grill for medium heat.
- In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
- Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
- Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
Nutritional Facts
Per 2 servings
- Calories: 394
- Carbohydrate: 2g
- Fat: 26g
- Fiber: 0g
- Protein: 37g
- Sugar: 1g
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