Ingredients
6
6 servings
- •1 ½ teaspoons kosher salt
- •1 ½ teaspoons light brown sugar
- •1 ½ teaspoons ground black pepper
- •1 teaspoon paprika
- •½ teaspoon ground mustard
- •½ teaspoon garlic powder
- •½ teaspoon onion powder
- •¼ teaspoon oregano
- •6 bone-in center-cut pork chops (about 1-inch thick)
Instructions
- Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to the manufacturer's directions.
- Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
- Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 193
- Carbohydrate: 2g
- Fat: 8g
- Fiber: 0g
- Protein: 26g
- Sugar: 1g
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