Ingredients
4
4 servings
- •2 tablespoons butter
- •1 onion, diced
- •1 roasted red pepper, diced
- •6 mushrooms, chopped
- •6 cloves garlic, minced
- •2 cups uncooked instant rice
- •3 cups chicken stock
- •2 teaspoons red pepper flakes
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
Instructions
- Melt butter in a large pot over medium heat. Add onion, red pepper, mushrooms, and garlic; cook and stir until tender, about 10 minutes. Stir in rice, then add chicken stock. Cover and boil until liquid is absorbed, about 10 minutes. Season with red pepper flakes, salt, and pepper.
Nutritional Facts
Per 4 servings
- Calories: 287
- Carbohydrate: 50g
- Fat: 7g
- Fiber: 3g
- Protein: 7g
- Sugar: 4g
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