Ingredients
4
4 servings
- •2 teaspoons butter
- •1 (8 ounce) package sliced fresh mushrooms
- •¼ cup chopped green pepper
- •2 tablespoons chopped onion
- •1 ⅓ cups water
- •⅔ cup white rice
- •1 teaspoon chicken bouillon granules
- •⅛ teaspoon salt
- •1 pinch garlic powder
- •1 pinch ground black pepper
Instructions
- Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.
Nutritional Facts
Per 4 servings
- Calories: 150
- Carbohydrate: 28g
- Fat: 3g
- Fiber: 1g
- Protein: 4g
- Sugar: 2g
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