Ingredients
4
4 servings
- •0.25 cup water
- •1 (14.5 ounce) can chicken broth
- •1 cup long grain rice
- •1 teaspoon curry powder
- •0.5 teaspoon garlic powder
- •0.25 teaspoon ground cinnamon
- •0.125 teaspoon paprika
- •2 pinches ground cloves
- •1 small onion, coarsely chopped
Instructions
- Bring water and chicken broth to a boil.
- Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 188
- Carbohydrate: 40g
- Fat: 1g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
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