Rice Pilaf with Raisins and Veggies

Name: Rice Pilaf with Raisins and Veggies
Total time: 40
Yield: 6
Ingredients: 3 cups chicken broth; 2 tablespoons olive oil; 4 stalks celery, chopped; ½ large onion, diced; 4 green onions, white and green parts separated and sliced; 3 cloves garlic, minced; 1 teaspoon curry powder; ½ teaspoon salt; 1 ½ cups uncooked white rice; ½ cup golden raisins

Recipe by Jacqueline from allrecipes.com

Dinner,Side Dish 40 Mins.

Ingredients

6 servings

•

3 cups chicken broth
•

2 tablespoons olive oil
•

4 stalks celery, chopped
•

½ large onion, diced
•

4 green onions, white and green parts separated and sliced

•

3 cloves garlic, minced
•

1 teaspoon curry powder
•

½ teaspoon salt
•

1 ½ cups uncooked white rice
•

½ cup golden raisins

Instructions

Bring chicken broth to boil in a saucepan over medium-high heat; continue simmering while preparing remaining ingredients.
Heat olive oil in a large skillet over medium heat. Cook and stir celery, onion, green onion white portions, garlic, curry powder, and salt in the hot oil until vegetables are tender, about 5 minutes. Transfer vegetables to a bowl.
Cook and stir rice in the same skillet until lightly toasted, about 3 minutes.
Stir toasted rice into boiling chicken broth. Reduce heat to medium-low; continue simmering until rice is tender and broth is absorbed, about 15 minutes.
Remove rice from heat and stir in raisins, green onion tops, and celery mixture until well blended.