Ingredients
6
6 servings
- •2 tablespoons butter
- •1 medium onion, chopped
- •1 cup uncooked white rice
- •2 cups chicken broth
- •1 teaspoon salt
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.
- Melt butter in a large skillet over medium-high heat. Add onion and sauté until translucent, 3 to 5 minutes. Stir in rice and cook until slightly golden, 2 to 3 minutes. Pour in chicken broth, season with salt, and simmer for 5 minutes. Transfer to the prepared baking dish.
- Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.
Nutritional Facts
Per 6 servings
- Calories: 162
- Carbohydrate: 28g
- Fat: 4g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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