Ingredients
4
4 servings
- •1 cup sweet potato, peeled and cut into 1/4-inch cubes
- •½ cup yellow onion, sliced
- •2 tablespoons olive oil
- •1 tablespoon taco seasoning mix
- •½ cup vegan refried beans
- •4 large vegan tortillas
- •1 cup cooked brown rice
- •¼ cup salsa
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Toss sweet potatoes, onion, olive oil, and taco seasoning together in a bowl. Spread out onto a baking sheet.
- Roast in the preheated oven, about 30 minutes or until desired level of doneness.
- Spread 1/4 of the beans down the center of each tortilla. Top each tortilla with 1/4 cup rice, 1/4 of the vegetable mixture, and 1 tablespoon salsa.
Nutritional Facts
Per 4 servings
- Calories: 557
- Carbohydrate: 87g
- Fat: 17g
- Fiber: 8g
- Protein: 14g
- Sugar: 6g
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