Ingredients
20
20 servings
- •2 tablespoons cornstarch
- •0.5 cup cold water
- •1 cup warm water
- •0.5 cup smooth peanut butter
- •0.25 cup low-sodium soy sauce
- •0.25 cup brown sugar
- •1 tablespoon white vinegar
- •2 teaspoons sesame oil
- •0.25 cup chopped peanuts
- •1 tablespoon chopped fresh mint leaves
Instructions
- Dissolve cornstarch in cold water.
- Whisk warm water, peanut butter, soy sauce, brown sugar, vinegar, and sesame oil together in a small saucepan over medium heat. Bring to a simmer, then cook, whisking constantly, until sugar has dissolved, 1 to 2 minutes. Stir in the cornstarch mixture and simmer until thick, 1 to 2 minutes.
- Spoon sauce into a serving bowl and garnish with peanuts and mint. Serve warm.
Nutritional Facts
Per 20 servings
- Calories: 65
- Carbohydrate: 4g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 3g
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