Kale Salad with Peanut Dressing

Name: Kale Salad with Peanut Dressing
Total time: 20
Yield: 6
Ingredients: ¾ cup peanut oil; ¼ cup rice wine vinegar; 2 tablespoons lemon juice; 2 tablespoons honey; 2 tablespoons soy sauce; 2 teaspoons garlic powder; 2 teaspoons ground black pepper; 1 tablespoon dry mustard; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1 teaspoon water; ½ teaspoon sesame oil; 2 ½ cups finely shredded curly kale; ¾ cup finely chopped dry-roasted unsalted peanuts; 10 tablespoons finely grated Parmesan cheese; ½ cup dry-roasted peanuts; ¼ cup finely chopped cilantro leaves and stems; 10 fresh mint leaves, chopped

Recipe by lrlake from allrecipes.com

Lunch 20 Mins.

Ingredients

6 servings

•

¾ cup peanut oil
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¼ cup rice wine vinegar
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2 tablespoons lemon juice
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2 tablespoons honey
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2 tablespoons soy sauce
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2 teaspoons garlic powder
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2 teaspoons ground black pepper
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1 tablespoon dry mustard
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1 teaspoon salt

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1 teaspoon Worcestershire sauce
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1 teaspoon water
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½ teaspoon sesame oil
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2 ½ cups finely shredded curly kale
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¾ cup finely chopped dry-roasted unsalted peanuts
•

10 tablespoons finely grated Parmesan cheese
•

½ cup dry-roasted peanuts
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¼ cup finely chopped cilantro leaves and stems
•

10 fresh mint leaves, chopped

Instructions

Whisk peanut oil, vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, Worcestershire sauce, water, and sesame oil together in a bowl until dressing is smooth.
Combine kale, chopped peanuts, Parmesan cheese, dry-roasted peanuts, cilantro, and mint leaves together in a bowl; add dressing and toss to coat. Let salad sit for a few minutes for flavors to blend.