Ingredients
8
8 servings
- •0.33 cup hot water
- •0.67 cup peanut butter
- •0.33 cup soy sauce
- •2 tablespoons lemon juice
- •1 teaspoon cayenne pepper
- •0.25 cup light corn syrup
- •0.25 cup dry sherry
Instructions
- Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.
Nutritional Facts
Per 8 servings
- Calories: 170
- Carbohydrate: 15g
- Fat: 11g
- Fiber: 2g
- Protein: 6g
- Sugar: 5g
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