Ingredients
16
16 servings
- •2 teaspoons vegetable oil
- •1 large clove garlic, minced
- •1 tablespoon minced fresh ginger root
- •0.75 cup hot water
- •0.25 cup peanut butter, or more to taste
- •0.5 lemon, juiced
- •2 tablespoons Thai-style sweet chili sauce
- •2 tablespoons hoisin sauce
- •1 tablespoon soy sauce
- •1 pinch red pepper flakes, or more to taste
Instructions
- Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.
- Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.
Nutritional Facts
Per 16 servings
- Calories: 38
- Carbohydrate: 3g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
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