Ingredients
4
4 servings
- •2 tablespoons red wine vinegar
- •2 tablespoons soy sauce
- •2 tablespoons crunchy peanut butter
- •1 tablespoon brown sugar
- •1 teaspoon garlic powder
- •⅛ teaspoon ground ginger
- •⅛ teaspoon cayenne pepper
Instructions
- Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, and cayenne pepper in a saucepan over medium heat. Cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 71
- Carbohydrate: 7g
- Fat: 4g
- Fiber: 1g
- Protein: 3g
- Sugar: 4g
Related Recipes
Thai-Style Peanut Sauce
Thai-Style Peanut Sauce with Honey
Thai Peanut Butter Sauce
The Best Thai Curry-Peanut Sauce
The Best Thai Peanut Sauce
Spicy Thai Peanut Sauce
Thai Peanut Noodle Stir-Fry
Thai Beef Fried Rice
Thai Peanut Dip
Asian Stir-Fry Sauce
Chicken or Beef Stir-Fry Sauce
