Ingredients
12 servings
- •2 cups shortening
- •8 cups confectioners' sugar
- •0.5 teaspoon salt
- •2 teaspoons vanilla extract
- •1 cup heavy whipping cream
Instructions
- In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.
- Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.
Nutritional Facts
Per 12 servings
- Calories: 684
- Carbohydrate: 80g
- Fat: 42g
- Protein: 0g
- Sugar: 78g