Ingredients
16
16 servings
- •0.5 cup vegetable shortening
- •0.5 cup butter
- •1.5 teaspoons vanilla extract
- •5 cups confectioners' sugar
- •3 tablespoons milk
Instructions
- Beat shortening and butter in a large bowl with an electric mixer until smooth, about 3 minutes; stir in vanilla extract. Beat sugar, one cup at a time, into butter mixture on medium speed. Add milk and beat on high speed until light and fluffy.
- Keep icing covered with a damp cloth until ready to decorate. For best results, keep icing refrigerated when not using.
Nutritional Facts
Per 16 servings
- Calories: 263
- Carbohydrate: 39g
- Fat: 12g
- Protein: 0g
- Sugar: 39g
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