Butter Cream Frosting II

Butter Cream Frosting II

Recipe by Kris from allrecipes.com

20 Mins.

Ingredients

24

24 servings

  • 0.5 cup margarine
  • 0.5 cup shortening
  • 0.125 teaspoon salt
  • 1.5 teaspoons vanilla extract
  • 5 cups confectioners' sugar
  • 0.25 cup milk

Instructions

  • In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.

Nutritional Facts

Per 24 servings

  • Calories: 172
  • Carbohydrate: 25g
  • Fat: 8g
  • Protein: 0g
  • Sugar: 25g

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