Ingredients
5
5 servings
- ā¢1 qt eggnog
- ā¢12 chocolate sandwich cookies
- ā¢1 cup vanilla ice cream
- ā¢whipped cream, to garnish
- ā¢cookie crumb, to garnish
Instructions
- Add eggnog and sandwich cookies to a blender. Blend until well-combined.
- Add blended eggnog mixture and ice cream to slow cooker. Stir.
- Cook on high for 1 hour, stirring occasionally.
- Top with whipped cream and sprinkle on cookie crumbs.
- Enjoy!
Nutritional Facts
Per 5 servings
- Calories: 287
- Carbohydrate: 30g
- Fat: 13g
- Fiber: 0g
- Protein: 10g
- Sugar: 27g
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