Ingredients
5 servings
- •1 qt eggnog
- •2 cups coffee
- •⅓ cup cocoa powder
- •1 teaspoon vanilla
- •½ teaspoon nutmeg
- •whipped cream
- •cocoa powder
Instructions
- Add all ingredients to slow cooker and stir.
- Cook on High for 1 hour, stirring occasionally.
- Top with whipped cream and sprinkle on cocoa powder.
- Enjoy!
Nutritional Facts
Per 5 servings
- Calories: 192
- Carbohydrate: 19g
- Fat: 8g
- Fiber: 1g
- Protein: 9g
- Sugar: 15g