Ingredients
5
5 servings
- •1 qt eggnog
- •⅓ cup candy cane, crushed
- •⅓ cup white chocolate
- •whipped cream
- •candy cane
Instructions
- Put candy canes in a sealed zip bag. Beat with a rolling pin or heavy object until crumbled into tiny pieces.
- Add eggnog, candy canes, and chocolate to slow cooker and stir.
- Cook on high for 1 hour, stirring occasionally.
- Top with whipped cream and sprinkle with candy cane pieces.
- Enjoy!
Nutritional Facts
Per 5 servings
- Calories: 263
- Carbohydrate: 32g
- Fat: 11g
- Fiber: 0g
- Protein: 9g
- Sugar: 28g
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