Funeral Potatoes (Hash Brown Casserole)
Recipe by Peggy Warren from allrecipes.com
Dinner,Side Dish 40 Mins.
Ingredients
10
10 servings
- •1.5 cups shredded Cheddar cheese blend
- •2 (10.5 ounce) cans condensed cream of chicken soup
- •2 cups sour cream
- •0.5 cup melted butter
- •0.5 cup onion, chopped
- •1 (32 ounce) package shredded hash brown potatoes
- •3 cups coarsely crushed corn flakes
- •2 tablespoons melted butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
- Bake in the preheated oven for 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 398
- Carbohydrate: 23g
- Fat: 36g
- Fiber: 2g
- Protein: 9g
- Sugar: 1g
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