Slow Cooker Cheesy Hash Brown Potatoes
Recipe by KHardy from allrecipes.com
Side Dish 4 Hr. 10 Mins.
Ingredients
10
10 servings
- •1 (30 ounce) package frozen shredded hash brown potatoes
- •0.5 cup butter, melted
- •2 (10.5 ounce) cans condensed cream of chicken soup
- •0.75 cup sour cream
- •2 cups shredded Cheddar cheese
Instructions
- Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in condensed soup and sour cream, stirring between each addition. Add Cheddar cheese.
- Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
Nutritional Facts
Per 10 servings
- Calories: 336
- Carbohydrate: 21g
- Fat: 29g
- Fiber: 1g
- Protein: 9g
- Sugar: 0g
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