Ingredients
10
10 servings
- •2 (10.5 ounce) cans cream of chicken soup
- •1 pint sour cream
- •1.5 cups grated Cheddar cheese
- •0.5 cup dehydrated onion flakes
- •1 (30 ounce) package frozen shredded hash browns, thawed
- •1 cup crushed potato chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl. Mix in hash browns until well combined. Pour into a 9x13-inch casserole dish. Sprinkle with potato chips.
- Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes.
Nutritional Facts
Per 10 servings
- Calories: 340
- Carbohydrate: 28g
- Fat: 27g
- Fiber: 2g
- Protein: 10g
- Sugar: 2g
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