Slow Cooker Funeral Potatoes (Hash Brown Casserole)

Name: Slow Cooker Funeral Potatoes (Hash Brown Casserole)
Total time: 195
Yield: 8
Ingredients: 1 bag (32 oz.) frozen diced potatoes; 1 (10.5 ounce) can condensed cream of celery soup; 1 small onion, finely chopped; 2 cups shredded Cheddar cheese, divided; 1 cup sour cream; 2 tablespoons unsalted butter; 1 teaspoon minced garlic; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 cup kettle-cooked potato chips

Recipe by Soup Loving Nicole from allrecipes.com

Dinner,Side Dish 3 Hr. 15 Mins.

Ingredients

8 servings

•

1 bag (32 oz.) frozen diced potatoes
•

1 (10.5 ounce) can condensed cream of celery soup
•

1 small onion, finely chopped
•

2 cups shredded Cheddar cheese, divided
•

1 cup sour cream

•

2 tablespoons unsalted butter
•

1 teaspoon minced garlic
•

1 teaspoon salt
•

0.5 teaspoon ground black pepper
•

0.5 cup kettle-cooked potato chips

Instructions

Combine frozen potatoes, soup, onion, 1 cup Cheddar cheese, sour cream, butter, garlic, salt, and pepper in a large bowl. Stir until evenly combined and pour into a slow cooker.
Cover and cook on high for 3 hours, stirring once every hour. Turn slow cooker off.
Sprinkle remaining cup of Cheddar cheese over the top, cover, and let sit until cheese has melted, about 5 minutes. Transfer to a serving dish and top with crushed potato chips.