Ingredients
12
12 servings
- •3 cups chopped rhubarb, or to taste
- •¾ cup white sugar
- •3 tablespoons butter
- •1 cup all-purpose flour
- •½ cup milk
- •1 teaspoon baking powder
- •1 teaspoon vanilla extract
- •½ teaspoon salt
- •1 cup white sugar
- •1 tablespoon cornstarch
- •¼ teaspoon salt
- •1 cup boiling water
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rhubarb into the bottom of a 9x13-inch baking dish.
- Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.
- Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture layer.
- Bake in the preheated oven until cobbler is lightly browned, about 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 192
- Carbohydrate: 40g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 30g
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