Ingredients
4
4 servings
- •1 pound ground beef
- •¼ white onion, chopped
- •1 ½ teaspoons garlic salt
- •salt and ground black pepper to taste
- •2 zucchini
- •1 (15 ounce) can tomato sauce
- •1 tablespoon oil, or as needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ground beef, onion, garlic salt, salt, and pepper in a bowl; mix well. Shape into 1 1/2-inch balls. Arrange meatballs in a glass baking pan.
- Bake in the preheated oven until meatballs are browned, about 20 minutes.
- Cut zucchini into noodle shapes with a spiralizer.
- Heat tomato sauce in a saucepan over medium heat; add meatballs. Reduce heat to low. Cook, covered, until sauce and meatballs are evenly warmed, about 5 minutes. Remove from heat; keep covered.
- Heat oil in a skillet over medium heat. Add zucchini, salt, and pepper; cook and stir until tender but firm to the bite, about 5 minutes. Transfer zucchini to a serving plate; top with tomato sauce and meatballs.
Nutritional Facts
Per 4 servings
- Calories: 297
- Carbohydrate: 9g
- Fat: 20g
- Fiber: 3g
- Protein: 21g
- Sugar: 6g
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