Ingredients
10
10 servings
- •1 pound lean ground beef
- •0.5 cup bread crumbs
- •3 tablespoons minced onion
- •2 tablespoons water
- •1 large egg
- •1 (8 ounce) can jellied cranberry sauce
- •0.75 cup chili sauce
- •1 tablespoon brown sugar
- •1.5 teaspoons lemon juice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground beef, bread crumbs, onion, water, and egg together in a large bowl. Form into small meatballs and arrange on a nonstick baking sheet.
- Bake in the preheated oven for 20 to 25 minutes, turning once.
- Stir cranberry sauce, chili sauce, brown sugar, and lemon juice together in a large saucepan over low heat until smooth. Add meatballs; simmer for 1 hour before serving.
Nutritional Facts
Per 10 servings
- Calories: 193
- Carbohydrate: 15g
- Fat: 10g
- Fiber: 1g
- Protein: 10g
- Sugar: 10g
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