Ingredients
8
8 servings
- •1 pound ground beef
- •0.5 pound ground veal
- •0.5 pound ground pork
- •1 cup freshly grated Romano cheese
- •2 eggs
- •2 cloves garlic, minced
- •1.5 tablespoons chopped Italian flat leaf parsley
- •salt and ground black pepper to taste
- •2 cups stale Italian bread, crumbled
- •1.5 cups lukewarm water
- •1 cup olive oil
Instructions
- Combine beef, veal, and pork in a large bowl. Mix in cheese, eggs, garlic, parsley, salt, and pepper.
- Add bread crumbs and slowly mix in water, 1/2 cup at a time, until mixture is moist but still holds its shape (I usually use about 1 1/4 cups of water); shape into meatballs.
- Heat olive oil in a large skillet; add meatballs in batches and cook until browned on all sides, slightly crisp, and cooked through, about 10 to 15 minutes. Drain on paper towels.
Nutritional Facts
Per 8 servings
- Calories: 613
- Carbohydrate: 7g
- Fat: 53g
- Fiber: 0g
- Protein: 27g
- Sugar: 0g
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