Ingredients
8
8 servings
- •1 pound ground beef
- •0.5 cup dried bread crumbs
- •0.33333334326744 cup chopped onion
- •0.25 cup milk
- •1 egg
- •1 teaspoon salt
- •0.5 teaspoon Worcestershire sauce
- •0.125 teaspoon ground black pepper
- •0.25 cup shortening
- •12 fluid ounces tomato-based chili sauce
- •1.25 cups grape jelly
Instructions
- In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
- In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
- Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 458
- Carbohydrate: 53g
- Fat: 23g
- Fiber: 1g
- Protein: 13g
- Sugar: 38g
Related Recipes
Sweet and Spicy Cocktail Meatballs
Cocktail Meatballs
Cocktail Meatballs IV
Classic Cocktail Meatballs
Cape Cod Cocktail Meatballs
The Best Meatballs You'll Ever Have
Barbecued Meatballs
Homemade Meatballs
Smothered Meatballs
Spicy Sweet and Sour Meatballs
Delicious Meatballs
