Cocktail Meatballs I

Cocktail Meatballs I

Recipe by Jennie from allrecipes.com

Appetizer,Snack 1 Hr. 10 Mins.

Ingredients

8

8 servings

  • 1 pound ground beef
  • 0.5 cup dried bread crumbs
  • 0.33333334326744 cup chopped onion
  • 0.25 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 0.5 teaspoon Worcestershire sauce
  • 0.125 teaspoon ground black pepper
  • 0.25 cup shortening
  • 12 fluid ounces tomato-based chili sauce
  • 1.25 cups grape jelly

Instructions

  • In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
  • In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
  • Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 458
  • Carbohydrate: 53g
  • Fat: 23g
  • Fiber: 1g
  • Protein: 13g
  • Sugar: 38g

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