Ingredients
8 servings
- •1 pound ground beef
- •0.5 cup dried bread crumbs
- •0.33333334326744 cup chopped onion
- •0.25 cup milk
- •1 egg
- •1 teaspoon salt
- •0.5 teaspoon Worcestershire sauce
- •0.125 teaspoon ground black pepper
- •0.25 cup shortening
- •12 fluid ounces tomato-based chili sauce
- •1.25 cups grape jelly
Instructions
- In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
- In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
- Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 458
- Carbohydrate: 53g
- Fat: 23g
- Fiber: 1g
- Protein: 13g
- Sugar: 38g