Ingredients
2
2 servings
- •2 large bone-in chicken breast halves with skin
- •0.25 cup extra-virgin olive oil
- •0.5 teaspoon garlic, minced
- •0.5 teaspoon coarse sea salt
- •0.5 teaspoon cracked black pepper
- •0.25 teaspoon dried rosemary
- •0.25 teaspoon dried basil
Instructions
- Gather all ingredients.
- Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish.
- Refrigerate for at least 45 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).
- Serve hot and enjoy!
Nutritional Facts
Per 2 servings
- Calories: 615
- Carbohydrate: 1g
- Fat: 42g
- Fiber: 0g
- Protein: 55g
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