Ingredients
4
4 servings
- •0.25 cup butter, melted
- •1 teaspoon salt
- •4 skinless, boneless chicken breast halves
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
- Stir together melted butter and salt in a bowl.
- Arrange chicken in the prepared baking dish. Brush butter mixture onto chicken until thoroughly coated, pouring any extra over chicken.
- Bake in the preheated oven until no longer pink in the center and juices run clear, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 227
- Fat: 14g
- Protein: 24g
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