Ingredients
4
4 servings
- •2 cups orange juice
- •1 cup vanilla ice cream, softened
- •½ cup rolled oats
- •½ cup diced mango, or more to taste
- •4 ice pop molds
Instructions
- Pour 1/2 cup fruit juice into each ice pop mold and freeze until mostly set, enough so that the next layer can easily be poured on top, at least 2 hours.
- Combine vanilla ice cream and oats in a bowl and pour on top of the frozen layer of fruit juice. Push in fruit pieces. Add popsicle sticks to mold and freeze until solid, about 5 hours.
Nutritional Facts
Per 4 servings
- Calories: 174
- Carbohydrate: 31g
- Fat: 5g
- Fiber: 2g
- Protein: 4g
- Sugar: 21g
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