Ingredients
10
10 servings
- •2 ½ cups all-purpose flour
- •1 tablespoon baking powder
- •2 bag Earl Grey tea, ground to a powder
- •¼ teaspoon salt
- •¼ teaspoon ground nutmeg
- •¾ cup butter, softened
- •½ cup powdered sugar
- •⅔ cup strong brewed Earl Grey tea
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Sift flour, baking powder, powdered tea, salt, and nutmeg together in a medium bowl.
- Mix butter and powdered sugar together in a small bowl until smooth. Cut butter-sugar mixture into the flour mixture until it resembles coarse crumbs. Stir in brewed tea until a soft dough forms.
- Knead dough briefly on a floured surface. Roll out into a circle about 1/2 inch thick. Cut out biscuits using a round cutter and transfer to the baking sheet.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutritional Facts
Per 10 servings
- Calories: 262
- Carbohydrate: 31g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
- Sugar: 6g
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