Ingredients
24
24 servings
- •cooking spray
- •2 cups all-purpose flour
- •½ cup white sugar
- •½ cup confectioners’ sugar
- •¼ teaspoon baking soda
- •¼ teaspoon salt
- •6 Earl Grey tea bags
- •½ cup unsalted butter, melted halfway
- •2 eggs
- •1 teaspoon water
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
- Combine flour, white sugar, confectioners' sugar, baking soda, and salt in a large bowl. Cut open tea bags and mix tea leaves evenly into the flour mixture.
- Add butter, eggs, water, and vanilla extract to the flour mixture. Mix with an electric mixer or rubber spatula until dough comes together.
- Roll dough into balls and shape into 2-inch cookies on the prepared baking sheet.
- Bake in the preheated oven until edges are light brown, about 12 minutes. Cool cookies for 5 minutes before serving.
Nutritional Facts
Per 24 servings
- Calories: 105
- Carbohydrate: 15g
- Fat: 4g
- Fiber: 0g
- Protein: 2g
- Sugar: 7g
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