2 ½ tablespoons Earl Grey tea, finely ground in a coffee grinder
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1 teaspoon vanilla extract
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2 eggs
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2 cups all-purpose flour
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⅔ cup unsweetened cocoa powder
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2 teaspoons baking powder
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Cream together butter, sugar, and tea. Beat in vanilla, then eggs, one at a time until incorporated. Sift together flour, cocoa powder, and baking powder; fold into egg mixture until just mixed.
Drop cookies by rounded tablespoonfuls onto a ungreased cookie sheets.