Ingredients
8
8 servings
- •1 medium head cabbage, shredded
- •1 red bell pepper, seeded and chopped
- •1 yellow bell pepper, seeded and chopped
- •1 onion, chopped
- •3 carrots, grated
- •2 stalks celery, chopped
- •1.5 cups cider vinegar
- •1 cup vegetable oil
- •0.5 cup white sugar
- •2 teaspoons dry mustard
- •3 teaspoons dried dill weed
Instructions
- In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.
- In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.
Nutritional Facts
Per 8 servings
- Calories: 357
- Carbohydrate: 26g
- Fat: 28g
- Fiber: 4g
- Protein: 3g
- Sugar: 19g
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