Ingredients
8
8 servings
- •1 cup mayonnaise
- •1 tablespoon lime juice
- •1 tablespoon ground cumin
- •1 teaspoon cayenne pepper
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 medium head green cabbage, rinsed and very thinly sliced
- •1 large carrot, shredded
- •2 green onions, sliced
- •2 radishes, sliced
Instructions
- Whisk together mayonnaise, lime juice, cumin, cayenne, salt, and pepper in a large bowl. Add cabbage, carrot, green onions, and radishes and stir until well-combined. Chill at least 1 hour before serving.
Nutritional Facts
Per 8 servings
- Calories: 236
- Carbohydrate: 9g
- Fat: 22g
- Fiber: 3g
- Protein: 2g
- Sugar: 5g
Related Recipes
Homemade Coleslaw
California Coleslaw
Coleslaw I
Coleslaw II
Easy Coleslaw
Traditional Creamy Coleslaw
Sweet Coleslaw
Colorful Coleslaw with a Kick
Restaurant-Style Coleslaw II
Southern Coleslaw with Mayo
Restaurant-Style Coleslaw
