Asian Coleslaw

Asian Coleslaw

Recipe by RRITCHESKE from allrecipes.com

Side Dish 30 Mins.

Ingredients

10

10 servings

  • 6 tablespoons rice wine vinegar
  • 6 tablespoons vegetable oil
  • 5 tablespoons creamy peanut butter
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons minced fresh ginger root
  • 1.5 tablespoons minced garlic
  • 5 cups thinly sliced green cabbage
  • 2 cups thinly sliced red cabbage
  • 2 cups shredded napa cabbage
  • 2 red bell peppers, thinly sliced
  • 2 carrots, julienned
  • 6 green onions, chopped
  • 0.5 cup chopped fresh cilantro

Instructions

  • Prepare the peanut dressing: Whisk together rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic in a medium bowl. Set aside.
  • Make the cabbage salad: Mix green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro in a large bowl.
  • Toss salad together with peanut dressing just before serving.

Nutritional Facts

Per 10 servings

  • Calories: 184
  • Carbohydrate: 16g
  • Fat: 13g
  • Fiber: 3g
  • Protein: 4g
  • Sugar: 11g

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