Asian Coleslaw

Name: Asian Coleslaw
Total time: 30
Yield: 10
Ingredients: 6 tablespoons rice wine vinegar; 6 tablespoons vegetable oil; 5 tablespoons creamy peanut butter; 3 tablespoons soy sauce; 3 tablespoons brown sugar; 2 tablespoons minced fresh ginger root; 1.5 tablespoons minced garlic; 5 cups thinly sliced green cabbage; 2 cups thinly sliced red cabbage; 2 cups shredded napa cabbage; 2 red bell peppers, thinly sliced; 2 carrots, julienned; 6 green onions, chopped; 0.5 cup chopped fresh cilantro

Recipe by RRITCHESKE from allrecipes.com

Side Dish 30 Mins.

Ingredients

10 servings

•

6 tablespoons rice wine vinegar
•

6 tablespoons vegetable oil
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5 tablespoons creamy peanut butter
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3 tablespoons soy sauce
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3 tablespoons brown sugar
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2 tablespoons minced fresh ginger root
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1.5 tablespoons minced garlic

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5 cups thinly sliced green cabbage
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2 cups thinly sliced red cabbage
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2 cups shredded napa cabbage
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2 red bell peppers, thinly sliced
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2 carrots, julienned
•

6 green onions, chopped
•

0.5 cup chopped fresh cilantro

Instructions

Prepare the peanut dressing: Whisk together rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic in a medium bowl. Set aside.
Make the cabbage salad: Mix green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro in a large bowl.
Toss salad together with peanut dressing just before serving.