Ingredients
4
4 servings
- •3 cups cubed seeded watermelon
- •0.5 red bell pepper, seeded and coarsely chopped
- •3 cups ice
- •1 sprig fresh mint
Instructions
- Place the watermelon, red bell pepper, and ice in a blender, and blend until the ice is crushed and the drink is slushy. Pour into glasses, and garnish with fresh mint leaves. Can be stored in refrigerator up to 2 days.
Nutritional Facts
Per 4 servings
- Calories: 40
- Carbohydrate: 10g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g
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