Ingredients
3
3 servings
- •5 cups frozen watermelon
- •2 cups water
- •¼ teaspoon black pepper
- •1 pinch salt, optional
- •1 pinch dry ginger powder, optional
Instructions
- Blend ingredients together until a smooth paste is formed.
- Fill 3 glasses equally with slushy mixture and garnish, if desired, with a mint leaf.
- Serve.
Nutritional Facts
Per 3 servings
- Calories: 174
- Carbohydrate: 41g
- Fat: 1g
- Fiber: 3g
- Protein: 3g
- Sugar: 24g
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