Ingredients
12
12 servings
- •1 cup dark chocolate, chopped, melted
- •¼ cup coconut oil
- •1 teaspoon vanilla extract
- •½ cup natural peanut butter
- •¼ cup honey
- •2 tablespoons coconut oil
- •muffin tin liner
Instructions
- Line a muffin tin with muffin tin liners.
- In a bowl or measuring cup, add the dark chocolate and ¼ cup (50 g) coconut oil.
- Stir in vanilla extract.
- Microwave for 30-second intervals until melted, stirring each time.
- Pour half of the chocolate mixture into the liners (just enough to cover the whole bottom). Save the other half for the top layer.
- Freeze for 15 minutes.
- In a bowl or measuring cup, add the peanut butter, honey, and 2 tablespoons coconut oil.
- Microwave 15 seconds or until slightly melted and pourable.
- Pour mixture evenly into the muffin tin.
- Freeze for 5 minutes.
- Pour remaining chocolate mixture on top of the peanut butter layer.
- Freeze until firm about 1 hour.
- Store in the refrigerator until ready to serve.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 229
- Carbohydrate: 17g
- Fat: 18g
- Fiber: 1g
- Protein: 3g
- Sugar: 13g
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