Ingredients
8
8 servings
- •2 tablespoons olive oil
- •½ large yellow onion, sliced thin
- •6 slices bacon, diced
- •1 tablespoon brown sugar
- •8 (10 inch) flour tortillas
- •1 cup spicy barbeque sauce
- •¼ cup chopped fresh cilantro
- •2 cups shredded Cheddar cheese
Instructions
- Heat 1 tablespoon olive oil over medium heat in a large skillet. Add onion; cook and stir onions until softened about 5 minutes. Stir in bacon pieces and brown sugar, and cook until bacon pieces are crisp. Remove from skillet.
- Spread 1/4 cup barbecue sauce on one tortilla. Sprinkle with 1/4 of the bacon and onion mixture, 1 tablespoon cilantro, and 1/2 cup Cheddar cheese. Top with a tortilla.
- Heat 1 teaspoon olive oil over medium heat in a large skillet. Place the uncooked quesadilla in the skillet. Cook on one side until browned and crisp, about 3 minutes. Flip, and cook on the other side until the cheese is completely melted, about 2 minutes more. Remove to a paper towel lined plate to cool. Repeat with remaining six tortillas. Slice into quarters using a sharp knife or kitchen scissors when cool enough to handle.
Nutritional Facts
Per 8 servings
- Calories: 449
- Carbohydrate: 48g
- Fat: 21g
- Fiber: 2g
- Protein: 16g
- Sugar: 10g
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