Grey Cup Chili

Name: Grey Cup Chili
Total time: 85
Yield: 10
Ingredients: 1 ½ pounds extra lean ground beef; 1 tablespoon minced garlic, or more to taste; 1 cup chopped green bell pepper; 1 cup chopped red onion; 1 cup chopped carrot; 1 cup chopped zucchini; 1 cup chopped celery; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 ½ teaspoons dried oregano; 1 ½ teaspoons ground coriander; ¼ teaspoon ground black pepper, or to taste; 1 (28 ounce) can diced tomatoes; 1 (14 ounce) can whole kernel corn, drained; 1 (10.75 ounce) can condensed tomato soup; 1 (4.5 ounce) can sliced mushrooms, drained; ¼ cup barbeque sauce; 1 package taco seasoning mix, or to taste; 1 (19 ounce) can black beans, drained and rinsed; 1 (19 ounce) can garbanzo beans, drained and rinsed; 1 (19 ounce) can red kidney beans, drained and rinsed; 1 (15 ounce) can baked beans in tomato sauce; ½ cup chopped fresh cilantro, or to taste; 1 tablespoon lime juice

Recipe by LINDA BAKER from allrecipes.com

Dinner 1 Hr. 25 Mins.

Ingredients

10 servings

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1 ½ pounds extra lean ground beef
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1 tablespoon minced garlic, or more to taste
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1 cup chopped green bell pepper
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1 cup chopped red onion
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1 cup chopped carrot
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1 cup chopped zucchini
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1 cup chopped celery
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1 tablespoon ground cumin
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1 tablespoon chili powder
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1 ½ teaspoons dried oregano
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1 ½ teaspoons ground coriander
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¼ teaspoon ground black pepper, or to taste

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1 (28 ounce) can diced tomatoes
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1 (14 ounce) can whole kernel corn, drained
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1 (10.75 ounce) can condensed tomato soup
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1 (4.5 ounce) can sliced mushrooms, drained
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¼ cup barbeque sauce
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1 package taco seasoning mix, or to taste
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1 (19 ounce) can black beans, drained and rinsed
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1 (19 ounce) can garbanzo beans, drained and rinsed
•

1 (19 ounce) can red kidney beans, drained and rinsed
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1 (15 ounce) can baked beans in tomato sauce
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½ cup chopped fresh cilantro, or to taste
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1 tablespoon lime juice

Instructions

Cook and stir ground beef and garlic in a large non-stick pot over medium-high heat until beef is no longer pink, about 10 minutes. Stir bell pepper, red onion, carrot, zucchini, and celery into beef mixture; cook and stir until vegetables soften, about 5 minutes.
Stir cumin, chili powder, oregano, coriander, and black pepper into beef mixture; cook for 1 minute. Stir tomatoes, corn, tomato soup, mushrooms, barbecue sauce, and taco seasoning into chili; bring to a boil. Reduce heat to low; cover and simmer, stirring occasionally, for 20 minutes.
Stir black beans, garbanzo beans, kidney beans, and baked beans into chili; simmer until heated through, about 15 minutes. Remove chili from heat; stir in cilantro and lime juice.