Mom Moak's Chicken Noodle Soup

Name: Mom Moak's Chicken Noodle Soup
Total time: 55
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 2 stalks celery, sliced; 2 carrots, sliced; 4 (10.5 ounce) cans chicken broth; 4 baking potatoes, peeled and diced; ¼ pinch dried thyme; ¼ teaspoon poultry seasoning; 2 cups shredded cooked chicken; 2 cups egg noodles; 1 cup evaporated milk

Recipe by carolann moak from allrecipes.com

Lunch 55 Mins.

Ingredients

6 servings

•

1 tablespoon vegetable oil
•

1 onion, chopped
•

2 stalks celery, sliced
•

2 carrots, sliced
•

4 (10.5 ounce) cans chicken broth
•

4 baking potatoes, peeled and diced

•

¼ pinch dried thyme
•

¼ teaspoon poultry seasoning
•

2 cups shredded cooked chicken
•

2 cups egg noodles
•

1 cup evaporated milk

Instructions

Heat the vegetable oil in a stock pot over medium heat. Cook and stir the onion, celery, and carrots in the hot oil until tender, 8 to 10 minutes. Add the chicken broth, baking potatoes, thyme, and poultry seasoning to the vegetable mixture; bring to a simmer and continue cooking until the potatoes are cooked through, about 15 minutes.
Stir the cooked chicken, egg noodles, and evaporated milk into the soup; cook until the noodles are cooked through, another 7 to 10 minutes.