Ingredients
48
48 servings
- •1 (12 ounce) package vanilla wafers
- •2 (8 ounce) packages cream cheese
- •0.75 cup white sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •1 (21 ounce) can cherry pie filling
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners.
- Crush vanilla wafers. Press 1/2 teaspoon of crushed vanilla wafers into each paper cup.
- Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool. Top with a teaspoonful of cherry pie filling.
Nutritional Facts
Per 48 servings
- Calories: 95
- Carbohydrate: 12g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
Related Recipes
Mini Cheesecakes with Vanilla Wafers
Mini Cherry Cheesecakes
Ginny's Mini Cheesecakes
Bite-Sized Cheesecake Cupcakes
Cheesecake Cups
Mini Oreo Cheesecakes
Cheesecake Cupcakes
Cherry Delight
Cheese Cake Cups
Light and Airy Cheesecake
Strawberry Cheesecake Cake
