Rustic Spaghetti Salad

Name: Rustic Spaghetti Salad
Total time: 55
Yield: 6
Ingredients: 1 (16 ounce) package spaghetti; 6 tablespoons olive oil, or more to taste; 2 (2 ounce) cans anchovy fillets, chopped; ¼ teaspoon minced garlic, or to taste; 1 dash balsamic vinegar; 1 dash lemon juice; 1 pinch red pepper flakes, or to taste; 1 pinch ground black pepper to taste

Recipe by Allrecipes Member from allrecipes.com

Lunch 55 Mins.

Ingredients

6 servings

•

1 (16 ounce) package spaghetti
•

6 tablespoons olive oil, or more to taste
•

2 (2 ounce) cans anchovy fillets, chopped
•

¼ teaspoon minced garlic, or to taste

•

1 dash balsamic vinegar
•

1 dash lemon juice
•

1 pinch red pepper flakes, or to taste
•

1 pinch ground black pepper to taste

Instructions

Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl.
Drizzle olive oil over the spaghetti; toss to coat. Add anchovy fillets, garlic, balsamic vinegar, lemon juice, red pepper flakes, and black pepper; mix. Cover bowl with plastic wrap and refrigerate until chilled.