Ingredients
8
8 servings
- •1 pound spaghetti
- •1 (16 ounce) bottle Italian-style salad dressing
- •1 tablespoon Italian seasoning
- •8 ounces shredded Cheddar cheese
- •2 tomatoes, chopped
- •1 green bell pepper, chopped
- •0.5 onion, chopped
- •1 cucumber, peeled and chopped
Instructions
- Cook spaghetti in boiling salted water until al dente. Rinse in cool water, drain.
- In a large bowl place chopped tomatoes, green bell pepper, onion and cucumber. Add Cheddar cheese, and salad seasoning.
- Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. Chill for several hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 502
- Carbohydrate: 52g
- Fat: 26g
- Fiber: 3g
- Protein: 15g
- Sugar: 8g
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