Ingredients
8
8 servings
- •cooking spray
- •2 tablespoons vegetable oil
- •1 medium onion, chopped
- •½ green bell pepper, chopped
- •1 envelope dry Italian salad dressing mix (such as Good Seasons®)
- •1 ½ pounds ground beef
- •1 (26 ounce) jar spaghetti sauce
- •1 (16 ounce) package spaghetti
- •4 cups grated sharp Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
- Heat oil in a wide pan over medium-high heat. Saute onion and bell pepper in the hot oil until soft, 5 to 7 minutes.
- Mix Italian dressing mix into ground beef and add to the hot pan; saute until browned and crumbly, 5 to 7 minutes. Drain. Add spaghetti sauce and simmer over medium heat for 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and add beef mixture; mix well. Transfer to the prepared casserole dish and top with Cheddar cheese.
- Bake in the preheated oven until cheese is browned, about 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 759
- Carbohydrate: 57g
- Fat: 40g
- Fiber: 5g
- Protein: 41g
- Sugar: 11g
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