Ingredients
36
36 servings
- •3 large eggs
- •2 cups pineapple juice, at room temperature
- •¾ cup white sugar
- •¾ cup unsalted butter, melted, divided
- •1 teaspoon vanilla extract
- •6 ½ cups all-purpose flour, divided, or more as needed
- •2 (.25 ounce) packages instant yeast
Instructions
- Beat eggs in a bowl. Add pineapple juice, sugar, 1/2 cup butter, and vanilla extract.
- Measure 3 cups of flour into a large bowl and stir in egg mixture with a wooden spoon until well combined. Sprinkle in yeast packages one at a time, mixing well. Add 3 more cups flour and mix well, using your hands if needed. Make sure all flour is well incorporated; the dough should be tacky to the touch, but not overly sticky. If dough is too wet, mix in a little extra flour, 1 tablespoon at a time.
- Cover dough with a clean towel and set in a warm place to rise for 1 hour.
- Remove dough from the bowl and knead in remaining 1/2 cup flour, approximately 10 to 15 times, making sure flour is well incorporated. Form dough into rolls and place on buttered pans. Cover and place in a warm area to rise until doubled in size, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until tops are golden brown, 25 to 30 minutes. Brush tops with remaining 1/4 cup melted butter.
Nutritional Facts
Per 36 servings
- Calories: 147
- Carbohydrate: 23g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 6g
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